Best Vitamins for Children | What Supplements are Good for Children
Best Vitamins and Supplements for Children
When buying a multivitamin for your kids, what should you look for?
Kids multivitamins are generally categorized into two groups: 1) With Iron and 2) Without Iron. You should buy a multivitamin that doesn’t exceed 100% daily value of most of the vitamins for your child’s age group – primarily Vitamins A, E and K (that will be indicated by the label on the back). The exception here is for Vitamin C and other water-soluble vitamins. Vitamin D is a fat soluble vitamin but is okay to have at more than 100% of the daily value because most people are deficient (including kids) and Vitamin D isn’t toxic unless it’s in exceptionally high doses which wouldn’t be in a daily vitamin. If the vitamin does have more than 100% of A, E and K then I would just give your child half the dose on the bottle.
It’s also important to look for the ingredients that are added to the tablet that aren’t vitamins. Ingredients like: Sorbitol, Carrageenan and Artificial Colors such as, Sucralose and Red Dye.
Sorbitol – Is a glucitol sugar alcohol with a sweet taste which the human body metabolizes slowly.
Carrageenan – Derived from red algae or seaweeds since the 1930s, carrageenan is processed through an alkaline procedure to produce what many consider to be a “natural” food ingredient. Interestingly, if you prepare the same seaweed in an acidic solution, you get what is referred to as “degraded carrageenan” or poligeenan. Widely know for its inflammatory properties, degraded carrageenan is commonly used in drug trials to literally induce inflammation and other diseases in lab animals. This has raised some serious eyebrows because the difference between a disease-producing carrageenan and its “natural” food counterpart is literally just a few pH points.
Red Dye 40 – Red Dye 40, it’s one of those weird-sounding ingredients you’ll find on many food and product labels. Also known as Allura Red, it’s the most common artificial food coloring (AFC). You’ll find it in candy, baked goods, and cosmetics. There are plenty of claims that AFCs can be toxic, so just how harmful is Red 40?
Red 40 is a certified color that comes from petroleum distillates or coal tars. The U.S. Food and Drug Administration (FDA) mandates that it has to be listed by name on food and product labels. Additives that don’t need to be specified on labels are called “exempt.” These colorings are made from plant, animal, or mineral sources.
According to the Center for Science in the Public Interest, Red 40 and other AFCs can cause allergic reactions in some people. Research shows they can also cause hyperactivity in children and immune system tumors in mice. Red 40 contains p-Cresidine, which the U.S. Department of Health and Human Services says is “reasonably anticipated” to be a human carcinogen.
Red 40 goes by the following names:
- Red 40
- Red No. 40
- FD & C Red No. 40
- FD and C Red No. 40
- Allura Red
- Allura Red AC
- C. I. 16035
- C.I. Food Red 17